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The Rise: Black Cooks and the Soul of American Food: A Cookbook Albert W. a. Schmid An exploration of the unique

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The Rise: Black Cooks and the Soul of American Food: A Cookbook Albert W. a. Schmid An exploration of the unique An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting Named one of Eater's Best New Cookbooks for Fall 2015

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