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Opus One ginseng 三七末3克,鸡蛋1只。藕汁1小杯,料酒半小杯。鸡蛋打入碗内,加入三七末、藕汁、料酒,搅匀,加水搅拌稀释,放锅内隔水炖熟。当点心食用。

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Opus One ginseng 三七末3克,鸡蛋1只。藕汁1小杯,料酒半小杯。鸡蛋打入碗内,加入三七末、藕汁、料酒,搅匀,加水搅拌稀释,放锅内隔水炖熟。当点心食用。 三七末3克,鸡蛋1只。藕汁1小杯,料酒半小杯。鸡蛋打入碗内,加入三七末、藕汁、料酒,搅匀,加水搅拌稀释,放锅内隔水炖熟。当点心食用。 smooth and robust with nutty notes and a buttery finish

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